Two couples, seven kids, eleven active lifestyles, one breakfast philosophy: Nutritious, Delicious, and Fast.

How do you offer a healthy breakfast to families on the go?  Why sacrifice proper nutrition and great taste for speed if you don’t have to?  Where do you find a healthy AND fast breakfast in the midst of pre-soccer game chaos?  These and other questions were on the minds of Mandy and Sheri, two active moms, on the pivotal morning of an important soccer match.  The kids needed nutrition and lots of energy to win the game, but they wanted good taste too.  Forcing down bland packets of plain ol’ instant oats wasn’t tasty, but it was great inspiration…

So after the game, Mandy and Sheri trekked into the kitchen with the kids to find the secret to a healthy, quick, and mobile breakfast for active people everywhere.

Only the best ingredients, from whole rolled oats, to vegetarian DHA, to the care only moms can provide, go into our products.  It’s so good you might even want to slow down, sit down, and savor it!

From the best natural ingredients to the unsurpassed taste, Umpqua Oats is truly the Nutritious, Delicious and Fast breakfast choice.

The products we use make Umpqua Oats different.

Whole Rolled Oats
We use only whole thick rolled oats for an “old fashioned” taste.  Rolled oats contain thiamin, iron and fiber.  Fiber is helpful in reducing cholesterol levels in the bloodstream.  Whole oats are also the only source of antioxidant compounds known as avenanthramides.

Sucanat Sugar
Another quality ingredient we add to our oatmeal is sucanat sugar.  Sucanat is whole cane sugar that is simply made by crushing freshly cut sugar cane, extracting the juice and heating it in a large vat.  Once the sugar is reduced to a rich dark syrup it is hand paddled to cool creating the porous granules called sucanat.  Sucanat adds that caramel flavor to our oatmeal.